Soup of The Day.

Caramelized onions, sherry wine broth, baguette crostini, Gruyère.

Peg's place pale ale Cajun beer batter, creole remoulade sauce.

Red & blue corn tortilla chips, cilantro, citrus crema, pico de gallo, jalapeños, scallions & peppadews, queso. Add chicken or seasoned ground beef.

4 wood fire pretzel sticks, white cheddar cheese sauce & big Bob's ale mustard sauce.

Gluten free. Cotija, cheddar & cream cheese, bacon, jalapeños, Tajin, herb oil, tortilla chips.

Crispy Fried Shrimp tossed with Bang Bang Sauce.

Served with Creole Remoulade.

Served with Sweet Chili Sauce and Marinara Sauce.

Bang Bang Fried Shrimp, Mango Salsa, Citrus Slaw.

Citrus marinated pork shoulder, brown sugar cured ham, dill pickle, Swiss cheese & big Bob's brown ale mustard on a butter-pressed roll.

Crispy buttermilk fried chicken breast with provolone cheese, mayo, lettuce, tomato slices, pickles & red onion on a brioche roll. Served with fresh-cut chips or fries. Make it Nashville Hot

Jerk Marinated Chicken topped with Mango Salsa, Lettuce, Tomato, Mayo.

Chilled creamy lobster salad, lemon, dill, toasted split top roll.

Pan Fried Mahi, Cremosa, Citrus Slaw served with Mango Salsa.

Corned beef brisket, Bavarian sauerkraut, 1000 island dressing, Swiss cheese, thick sliced rye bread, dill pickle spear.

Steak Tips, Mushrooms, Onions, Peppers, Provolone Cheese, Mushroom Poblano Aioli served on a Ciabatta Roll.

Tenderloin tips, arugula, gruyere, roasted garlic aioli, stuffed hot banana pepper, ciabatta.

Double decker on white toast, lettuce, tomato, mayo, bacon, turkey.

Half-pound burger with your choice of cheese, bibb lettuce, sliced tomato & red onion, brioche roll.

Half-pound Burger with Bourbon Glaze, Gorgonzola Cheese Crumbles, Crispy Fried Onions.

Half-pound burger, provolone, crispy fried onions, roasted garlic aioli & arugula on a brioche roll.

Half-Pound Burger, Fried Lobster, Spicy Lobster Bisque, Arugula, Provolone

Chicken, Mixed Greens, Cucumbers, Red Onion, Avocado, Blackberries, Candied Walnuts, Feta. Served with Honey Balsamic Vinaigrette.

Chicken Fingers tossed in your choice of: Hot, Medium, Mild, BBQ, Mixed Greens, Blue Cheese Crumbles, Cucumber, Pickled Red Onion, Carrots, Cherry Tomatoes, Ranch Dressing.

Chopped romaine, bacon, shaved parmesan, garlic crostini & caesar dressing. Gluten-free (remove crostini). Vegan (remove bacon, cheese & sub italian or vinaigrette dressing).

House Blend Greens, English Cucumber, Grape Tomato, Red Onion, Julienned Carrot, Zucchini, Choice of Dressing. *Gluten Free *Vegan W/ Italian or House Vinaigrette Dressing.

Gluten free. House blend greens, cucumbers, cashews, carrots, bean sprouts, toasted coconut, sweet peppers, ginger lime dressing.

Fresh Watermelon, Arugula tossed in a Lemon Citrus Vinaigrette, topped with Feta.

Five tenders, house recipe blue cheese dressing, carrots, celery, french fries. Choice of sauce - Frank’s hot, medium, buttery mild, barbecue, Carolina gold barbecue.

Crispy fried fresh jumbo wings (10) with choice of sauce & house recipe blue cheese, carrots, celery.

tenderloin tips, sauteed onion, mashed potatoes, and seasonal vegetable

Jerk Marinated Grilled Chicken topped with Mango Salsa served with Rice and Seasonal Vegetable.

Grilled Mahi, Garlic Lime Cilantro Sauce, served with Rice and Seasonal Vegetable

Chicken or Steak Tips, Rice, Lettuce, Tomato, Red Onion, Black Olives, Banana Peppers, Mozzarella, Feta, Greek Dressing, topped with Tzatziki.

Seared Tuna, Rice, Cucumber, Pickled Red Onion, Avocado, Shredded Carrots. Served with Ponzu Sauce.

Nutella base, marshmallows, graham crackers, powdered sugar, chocolate drizzle.

Bourbon caramel base, bananas, vanilla wafers, marshmallows.